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Miel Foods serves you with a clean and natural line of meats and deli products. They taste great and there is no compromise on giving you the highest quality.

We proudly serve Thumann's Products that are:

  • No Fillers

  • Lower in Sodium

  • No Artificial Colors or Flavors

  • No MSG

  • No Trans-Fats

  • Certified Gluten Free

  • Approved by Feingold Association

  • Up to 99% Fat Free


"Health Smart" to Thumann's means that their products are made from the finest ingredients available. Thumann's products are made from the leanest cuts of meat, and expertly trimmed by hand. They use the least amount of salt and sugar, no fillers, no extenders, no cereals, no artificial flavors or colors, no gluten and of course no MSG. No usage of flavor enhancers, our deli products taste naturally delicious without them.


Many of their products are low in cholesterol, saturated fat and all of Thumann's products are trans fat free. 


Monosodium Glutamate, also known as MSG, is a flavor enhancer and a food preservative. A review of scientific data sponsored by the FDA (Food and Drug Administration) on glutamate safety in 1995 acknowledges that some consumers of MSG experience reactions to MSG known as MSG symptom complex. Symptoms may include:

  • Headache

  • Flushing

  • Sweating

  • Sense of facial pressure or tightness

  • Numbness, tingling or burning in or around the mouth

  • Chest pain

  • Shortness of breath


For nearly 60 years, Thumann's has been creating great tasting and nutritious deli meats without MSG. Their competitors question how they are able to produce such great tasting products without it. Their response is simple; Thumann's uses quality natural spices and only the finest cuts of meat, providing you with great tasting and healthy food without MSG.


The Gluten-Free Certification Organization (GFCO) has certified Thumann's manufactured products gluten-free. There is a growing market of people following a gluten-free diet. For approximately 3 million people in the United States, a gluten-free diet is medically required. These people cannot consume storage proteins found in grains such as wheat, rye and barley. Consumption of gluten protein causes damage to the digestive tract and can lead to other complications. Many other consumers choose a gluten-free diet for other reasons.


GFCO offers a program with strict standards, regular inspections, product and ingredient testing in the production plants and through random testing off site. Although Thumann's has produced gluten-free products for nearly 60 years, they offer their customers the confidence that comes with certification by GFCO.


Thumann's is delighted to inform you that many of their products qualify for inclusion on the Feingold® food list for individuals on food sensitive diets. The Feingold® Association of the United States is a non-profit volunteer organization whose purpose is to generate public awareness of the effects that specific foods and synthetic (or artificial) additives can have on behavior, learning and health problems in adults as well as in children.


The Feingold® program is a plan to help eliminate additives such as artificial coloring, artificial flavoring, aspartame, and artificial preservatives BHA, BHT, TBHQ from the diet of food sensitive individuals. The Feingold® Program has been successfully linked to helping children with Autism and its spectrum disorders, Attention Deficit Disorder (ADD), Attention Deficit Hyperactivity Disorder (ADHD), Dyslexia, Asthma, headaches, Eczema, Hives, seizures ,and even ear infections. Feingold® Association also provides support to its members in the implementation of the Feingold® Program.

Thumann's is approved by the Feingold Association !

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